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CHAPTER
ONE |
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INTRODUCTION Ducks are tough animals and good scavengers. They are
easier and cheaper to keep than chickens. This makes duck keeping for the
production of eggs and meat an attractive enterprise about 700 million ducks
are kept around the world, the majority of these more than 500million are
found in Asia. Despite this uneven distribution, it is certainly also
possible to raise ducks in parts of the worlds, including Africa and Latin
America. Ducks can be reared for eggs and meat, for own use or for sale.
Other products from ducks which can also be sold include down feathers and
fattened livers. There are many similarities between chicken and duck
rearing. The most obvious similarities are found in the type of the products
for which these forms of poultry we kept duck, like chicken are good
producers of eggs and meat. BACKGROUND
OF THE STUDY Ducks
however have several advantages over other poultry species, in particular
their disease tolerance. They are hardly, excellent foragers and easy to
hard, particularly in wetlands where they naturally tend to flock together.
Ducks are relatively easy to raise and generally need less care than
chickens. This study seeks to determine the problems and prospects of
duck rearing in Ovia North East Local Government Area. STATEMENT OF THE PROBLEM The
study will deal with queries as enumerated below: a. Is duck
rearing popular in this locality? b. Is duck
meat popular among people? c. Why is
duck meat not acceptable to some people d. What
percentage of the people do not want duck meat? e. Hoe can duck meat rearing be improved in
this locality? f. What is
the contribution of duck meat to the poultry industry in Nigeria? PURPOSE OF THE STUDY This
research was proposed on the background of the following desires; a. To
ascertain the level of acceptability b. To
determine the proficiency of duck meat rearing/farming c. To
unveil the reasons for level of acceptability of duck meat d. To
propose ways to enhance duck meat production e. To
encourage more production of duck meat. RESEARCH QUESTION This
study will focus on the following queries relating to problems and prospects
of duck farming in Ovia North West local Government area of Edo state a. What
are the problems of duck farming in Ovia North West Local Government Area? b. How
much as these problems hampered the level of duck productivity? c. What
are the efforts made by the non government agencies in tackling these
problems d. What is
the contribution of duck farming to the poultry industry? e. What
are the prospects in duck farming? f. How can
duck farming be improved? HYPOTHESIS This research study was undertaken with the following
assumptions regarding the problems and prospects of duck farming in Ovia
North West Local Government area of Edo State. HO: the dirty nature
of ducks has no effect on their acceptability H1: the dirty nature
of duck has effect on their acceptability HO: high cost of
feed, ingredient has no effect on duck production H1: high cost of
feed ingredient has effect on duck production H0: the popular
extensive system of duck rearing has no effect on productivity H1: the popular
extensive system duck rearing has effect on productivity SCOPE OF THE STUDY This
research was based on questionnaire approach involving farmers and rural
dwellers in Ovia North West Local Government Area of Edo state. They were
made to answer questions presented in these questionnaires. Their opinion
were studied and analyzed scientifically with a view to giving adequate
insight into the problems and prospect of duck farming in Ovia North West
Local Government Area. SIGNIFICANCE OF THE STUDY This
study will provide adequate insight and help in the following ways: a. It will
give a background knowledge of duck farming b. It will
identity some problems affecting duck farming in Ovia North West Local
Government Area c. It will
propose solution to these problems d. It
seems to recommend to the people, the benefits, the benefits of duck farming.
e. It will
reveal the prospects in duck farming, thereby encouraging prospective farmers
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