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TABLE OF CONTENT: 
CHAPTER ONE 
INTRODUCTION 
1.1    
  Background of the Study 
1.2    
  Statement of the Research Problem 
1.3    
  Objectives of the Study 
1.4    
  Significance of the Study 
1.5    
  Research Questions 
1.6    
  Research Hypothesis 
1.7    
  Conceptual and Operational Definition 
1.8    
  Assumptions 
1.9    
  Limitations of the Study 
CHAPTER TWO 
LITERATURE REVIEW 
2.1    
  Sources of Literature 
2.2    
  The Review 
2.3    
  Summary of Literature Review 
CHAPTER THREE 
RESEARCH
  METHODOLOGY 
3.1    
  Research Method 
3.2    
  Research Design 
3.3    
  Research Sample 
3.4    
  Measuring Instrument 
3.5    
  Data Collection 
3.6    
  Data Analysis 
3.7    
  Expected Result 
CHAPTER FOUR 
DATA ANALYSIS AND
  RESULTS 
4.1    
  Data Analysis 
4.2    
  Results 
4.3    
  Discussion 
CHAPTER FIVE 
SUMMARY AND
  RECOMMENDATIONS 
5.1    
  Summary 
5.2    
  Recommendations for Further Study 
Bibliography 
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CHAPTER
  ONE 
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INTRODUCTION  
        Although there are thousands of years of experience
  supporting aquaculture in and other countries, it is relatively young
  industry in the United States. It is also one of the fastest growing segments
  of animae agriculture. Aquaculture output has grown at a rate of more than
  10% for captured fishers and 3% for livestock meat production (FAO, 2000)
  while only 13 million tons of fish were produced in North American in 1990,
  there were over 31 million tons produced in 1998. Concurrently, the value of
  this production doubled from 490 million to nearly 81 billion (USAA, 1998).  
        Human consumption of fish and related foods is increasing
  each year. Demand for fish products is greater than the ability of the oceans
  to supply them. A reduction in wild –caught fish coupled with increased
  consumption by American consumers has led to increased profitability,
  improvement in technology required for captive production, and a rapid
  expansion of farmed aquatic specie. As a result aquaculture is becoming a
  major alternatives crop globally and in many areas of the United States
  illustrates the increasing percentage of the total world fish production
  supplied by aquaculture in relation to the oceanic catch. Because the oceanic
  fish is no longer increasing significantly, additional production depends on
  growing more fish through aquaculture. Approximately 75 percent of the earths
  surface is covered by water yet humans harvest only 1 percent of their total
  food supply from this source.  
BACKGROUND OF THE STUDY  
        Over 4000 years ago the Chinese through trial and error
  developed a system approach to harvesting the nutritional riches of water.
  They found that different species feed in different natural niches. The
  animals of particular use to in the ancient Chinese were complementary
  varieties or crop. The common crop (CyprinusEarpio) is abenethic that
  consumer invertebrates in the bottom of the ponds. For thousand of years carp
  species provided the Chinese with a sustainable harvest. The Chinese
  discovered that the use of manure as fertilizer could enhance the
  productivity of a pond. In the 1880s aquaculturist in Eastern Europe
  countries also cultured the common carp (Silver carp, black carp, grass
  carp), in the United States aquacultures was launched when the federal
  government began hatching and stocking program to restock salmon lost
  spawning rivers in the North West. In an attempt to increase Salmon numbers
  in the wild, the federal government began hatching program that were basically
  “put and take” system. Eggs were collected, hatched in captivity and
  fingerlings released. This program, although successful in increasing
  wild-caught number, was actually more successful in providing initial
  information and research for the science of aquaculture. Hatching and
  restocking into the wild required development of the same technology as that
  needed by commercial hatching. This made salmon the major marine fish
  industry of the United state with more than half the production coming from
  public because over 600 million commercial salmon landing accounting
  annually.  
        In the 1950s the US government supported programs of farm
  pond construction and stocking. Although more than 2 million ponds were
  constructed they have demonstrated little importance for food production. In
  1960s ponds were constructed specifically for catfish in the Southern United
  States where production fastest growing agricultural enterprises from 1970s
  till today. Catch moved to the Mississippi delta Region. The federal research
  laboratory in sluttgart, Arkansas, helped promote catfish by providing
  information and support. Regional government aquaculture research centers
  have helped bolster growth and profitability of the industry. Aquaculture
  production in North America involves diverse farming systems in diverse
  areas. It is most concentrated in the southern region of the United States.
  Today the US catfish industry of the largest aquaculture industry in the
  world employing more than 25, 000 people and generating over $ 1 billion annually.
  More than 178, 000 acres of catfish ponds on 1300 farms produced
  approximately 100 million metric tones per year. Currently 80% of the catfish
  production occurs in the state of Mississippi with 105, 000 acres
  concentrated on 400 farms. Many other commercial species are also centred in
  the south East Louisiana is the leading producer of craw fish and arkangas
  leads in baitfish production. Florida is the leading in ornamental fish,
  increasingly there are niches being found for hybrid stripped bass, fresh
  water prawns, red fish and tilapias throughout the country. Other species
  that have potential include allegation, bullfrogs and turtles. Production of
  the American cupped oyster is predominately from the united state e.g. clams,
  crayfish, catfish, mussels, cyprinids etc. 
   
STATEMENT OF THE PROBLEM               
        The statement of the problem are;  
1.         
  Do we have fishing ponds in Delta State of
  Nigeria? 
2.         
  Do we have enough facilities to engage in fishing
  production? 
3.         
   What can
  the federal government do about the fishing industry 
4.         
  What are the roles of the public concerning fish
  production?  
OBJECTIVE OF THE STUDY  
        The purpose of this study is to examine the importance of
  fish production and it marketing value of fish production in Nigeria, which
  is the usefulness of rearing of fish and it nutritional value to human.  
-                    
  To identify the marketing value of fish
  production in our means.  
-                    
  To understand aquatic animals much better now
  than that in the past.  
-                    
  To bridge the gap resulting from our having
  invested minimally in salt and fresh water food production research to
  compare with research investment made in food production from the land.  
SIGNIFICANCE OF THE STUDY   
        The study of the importance of fish production and it
  marketing value of fish production in Nigeria is significance not only to
  agriculturist but to everybody. If the contribution of US aquaculture project
  growth is achieved, the federal government, state government, general public
  at large established a good and adequate fishpond the need of today would be
  meet. Therefore the significance of carrying out this study is to show the
  influence of fish production in Nigeria.  
RESEARCH HYPOTHESIS 
   
        The research hypotheses are stated in the alternative and
  null hypothesis.  
1.         
  What types of fish do agriculturist rear in the
  area of study. 
2.         
  What are the marketing value facing aquaculture
  production in the area of study. 
3.         
  What are the main purpose for aquaculture keeping
  by the government of that state. 
4.         
  What are the nutrients gotten from aquaculture?  
SCOPE OF THE STUDY  
        Due to its compulsory has been carried out in some selected
  areas. This is also a result of a large number of fishpond within Nigeria.
  The selected fishponds covered are the school of education fish pond, Gabano
  hotel, Uniben fish pond, delta state fish pond Ughelli.  
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